My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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UPCOMING EPISODES
Sun, 5/19 at 5:00 pm America/Chicago on Austin PBS Create
Aegean Cuisine
The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.
Sun, 5/26 at 5:00 pm America/Chicago on Austin PBS Create
You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.